This is gonna be one of the easiest AND yummiest salmon recipes you'll ever make🌟
And when it's summer, we need simple.
I mean, nothing says EASY like slapping on some spicy cajun seasoning on a filet of salmon and baking it in the oven till done.
Not only that: the corn salsa that goes with it comes together in 15 minutes flat.
And you make it while the salmon bakes in the oven💃
Ingredients
- Corn on the cob
- Cherry tomatoes
- Cilantro
- Salmon filets
- Cajun seasoning
- Salt and pepper
🥡Make it a Meal Prep
Place the cajun salmon and salsa in meal prep containers and you are off the races my friend.
More Corn to use up?🌽
Make this corn and chicken soup! It's summer in a bowl.
Pro Tip
Do NOT overcook your salmon. And trust me: it's easy to do.
If I see that white stuff comin' out of the filet when it's in the oven, I know I've over done it☠️
The fix? Check your salmon filets after 12 minutes of baking in the oven. If they flake easily with a fork, pull 'em out!
More Salmon Recipes
Hope you love this cajun salmon like we do!
~April
📖 Recipe
Cajun Salmon with Corn Salsa
Ingredients
- 2 corn cobs cooked
- 2 cups cherry tomatoes, quartered
- 1 cup cilantro roughly chopped
- lemon
- Kosher salt and fresh ground pepper
- 4 salmon filets 6 oz / 170g each
- 3 tablespoon cajun seasoning
Instructions
- Preheat the oven to 425°F (220°C).
- Coat the tops of the salmon filets with the cajun seasoning.
- Bake the salmon on a tray for 12-15 minutes until done.
- While the salmon bakes, cut corn kernels off the cobs and place them in a bowl. Add cherry tomatoes, cilantro, juice from the lemon and 2 pinches of Kosher salt and some fresh ground pepper. Toss the salad together.
- Serve the corn salsa with salmon filets on top.
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