The title says it all. This is a fresh, winter-vibes salad that you'll want to make and make again.
omg you guys like crunch factor is SO HIGH for this salad. The juice little pom seeds, the hydrating cucumbers. It's perfect.
What I would love for you is to have this salad with a soup like this Easy Ground Turkey Soup Recipe or this Hamburger Soup with Sweet Potatoes (easy recipe)
🥡Make it a Meal Prep
To make this salad good-to-go for a meal prep, pop into containers with a side of cast iron salmon or left over whole roasted chicken.
📝Ingredients for butter lettuce salad recipe
- Butter lettuce - I love this "living lettuce" and it has 2 different varieties: 1 red butter and 1 Boston green
- Cucumber
- Pomegranate seeds - fresh or frozen (thawed) work
- Pistachios - shelled
- Apple cider vinegar
- Olive oil
- Garlic clove
🔪Instructions
- Chop the pistachios, dice the cucumber and de-seed the pomegranate
- Whisk salad dressing ingredients together
- Wash and hand tear the butter lettuce into a large bowl
- Add pistachios, diced cucumber and pomegranate seeds. Toss with the salad dressing and serve
I hope you love this delicious butter lettuce salad like we do❣️
~April
📖 Recipe
Butter Lettuce Salad with Pomegranates and Pistachios
A delicious winter salad with smooth butter lettuce, bright pomegranate seeds and crunchy pistachios.
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Servings: 4 adults
Ingredients
- 1 large head of butter lettuce or 2 small (about 8 cups)
- ½ cucumber diced
- 1 pomegranate seeded or ⅓ cup seeds
- ¼ cup shelled pistachios chopped
Dressing
- 2 tablespoon apple cider vinegar
- ¼ cup olive oil
- 1 clove garlic, minced
Instructions
- Wash and spin or pat dry the butter lettuce leaves. Hand tear the butter lettuce into a large salad bowl.
- Chopped the pistachios, cucumbers and de-seed the pomegranate. Whisk salad dressing ingredients together.
- Add the pistachios, cucumber and pomegranate seeds to the bowl with the butter lettuce. Toss with the salad dressing. Serve.
Notes
Yield: Makes side salads for 4 people. Double the recipe to feed 4 people large salads.
Variation: Avocado chunks, apple slices or feta cheese would all go well with a bib lettuce salad. For a creamier dressing, Greek yogurt with lemon juice. Add some fine herbs, like dill and chives.
Tips: Frozen pomegranate seeds will work here. Just de-frost them in the microwave and drain any excess water before using them.
I won't douse the salad in the dressing and often have some leftover.
You can use the salad dressing again if you keep what you don't use in the fridge in a container with the with the lid on. I use a small mason jar. It'll keep for up to 1 week.
Nutrition information is approximate and for ¼ of the recipe.
Nutrition Facts
Butter Lettuce Salad with Pomegranates and Pistachios
Amount per Serving
Calories
234
% Daily Value*
Fat
18
g
28
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
12
g
Sodium
6
mg
0
%
Potassium
402
mg
11
%
Carbohydrates
17
g
6
%
Fiber
4
g
17
%
Sugar
11
g
12
%
Protein
4
g
8
%
Vitamin A
1409
IU
28
%
Vitamin C
11
mg
13
%
Calcium
37
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Calories
234
Nutrition Facts
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