This Gluten-Free Apple Crisp recipe is a perfect way to enjoy all those apples around you this fall. This is a non-mushy apple crisp with a good-for-you topping. Perfect for dessert OR breakfast💃
Gluten-free apple crisp is here to get you alllll in the mood for fall🍂
The weather is cooling off, leaves are turning and apple farms are bursting with so many different apples🍎🍏
And these apples are calling out to be made into this delicious and easy to make gluten-free apple crisp.
Love crisps? Make this:
Cherry and Peach Crisp (frozen fruit)
Packed with fruit and gluten-free goodness.
📝Ingredients
Here's what you'll need to make this gluten-free apple crisp:
For the apple filling:
- 4 apples - we love using the Pink Lady variety or Granny Smith (they're the kids fave)
- Gluten-free flour
- Cinnamon
- Liquid honey
- Lemon - this will give a shot of acidity to the sweet fruit for balance
For the oatmeal and brown sugar crisp topping, all you'll need are these ingredients:
- Butter - unsalted
- Gluten-free rolled oats (not quick cooking)
- Walnuts - they really give that crunch and lovely mouthfeel
- Dark brown sugar - can use light or regular brown sugar if you don't have the dark variety
- Salt
🔪Instructions
Pre-heat oven to 350 degrees F. Toss sliced apples in flour, cinnamon, honey and lemon juice. Place apples into a square baking dish.
In a large bowl, add the butter, oats, brown sugar, cinnamon and salt
Using 2 knifes "cut" through the mixture, combining the ingredients together and add the chopped walnuts
Scoop the oat crisp topping overtop the apples, pressing down gently. Bake for 25-30 minutes in the oven or until the crisp is hot throughout. Serve warm
Top Tip
Keep the apple skins on for max nutrition and max no-getting-mushy. This is a no-peel apple crisp!
Hope you love this gluten-free apple crisp recipe like we do!
~April
📖 Recipe
Gluten-Free Apple Crisp
Equipment
- 1 square baking dish 8x8
Ingredients
Crisp filling ingredients
- 4 apples Pink Lady or Granny Smith, sliced about 4 cups
- 1 tablespoon gluten-free baking flour
- 1-2 teaspoon cinnamon
- 1 tablespoon liquid honey
- 1 lemon for juice, about 2 Tbsp
Oat Crisp Topping ingredients
- ¼ cup butter unsalted, thinly sliced
- 1 ¼ cup gluten-free rolled oats not quick cooking
- ¼ cup dark brown sugar
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ⅓ cup chopped walnuts
Instructions
- Pre-heat oven to 350 degrees F.
- Toss sliced apples in flour, cinnamon and lemon juice in a large bowl.
- Place apples into a square baking dish (8 x 8 inches).
- In the same bowl, add the sliced butter, oats, brown sugar, salt and cinnamon.
- Using 2 knifes "cut" through the mixture, combining the ingredients together until it becomes a crumbly texture. Add walnuts and stir.
- Add the oat crisp topping overtop the apples, pressing down gently.
- Bake for 30 - 35 minutes in the oven or until the crisp is hot throughout.
- Serve warm.
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