Banana Date Chia Smoothie

This Banana Date Chia Smoothie is a perfect healthy breakfast or mid-afternoon snack!

These days, having a fast, gluten-free and yummy breakfast is the name of the game.

And this easy and gluten-free smoothie is easily made the night before and put in the fridge for the next day☀️

Don't you love it when your breakfast is waiting for you in the fridge in the morning!?

With only 5 ingredients, I think you're gonna love this easy and healthy Date Banana Chia Smoothie. Here's what you need:

• Medjool dates - 2
• 1 tablespoon cocoa powder
• 1 tablespoon chia seeds
• 2 cups almond/coconut milk - I like this blend but you can use any milk you like
• 1 large frozen banana

How do you get the pits out of the dates?

All you have to do is spilt the date with a knife and then pluck it outta there:

Can you put chia seeds in a smoothie?!

Heck ya! With the chia seeds, you're getting a little magnesium, fibre plus a hit of antioxidants. Healthy never tasted so good????

How can I thicken this (or any) smoothie?

If you ever feel like a smoothie you make needs a little oomph, just add a couple ice cubes and it'll give your smoothie a little more "body".

I hope you love this Banana Date Chia Smoothie!

~April

Looking for a few other healthy and gluten-free recipes?

Check these out:

Easy Coconut Energy Bites

Healthy Peanut Butter Oatmeal Raspberry Breakfast Bites (gluten-free)

Gluten-Free Peanut Butter Energy Bars

Tropical Green Smoothie

Healthy Instant Pot Chicken Tortilla Soup (no beans)

Banana Date Chia Smoothie

With only 5 ingredients, this Banana Date Chia Smoothie is a perfect way to fuel up in the morning or prevent "hangryness" mid-afternoon.

2.50 from 2 votes

Print Pin Rate

Course: Snack

Cuisine: American

Keyword: smoothie

Prep Time: 5 minutes

Servings: 3

Author: April

Ingredients

• 2 medjool dates, fresh pitted
• 2 cups almond/coconut milk or milk of your choice
• 1 tablespoon cocoa powder
• 1 tablespoon chia seeds
• 1 large frozen banana

Instructions

• Spilt medjool dates with a knife.
  
• Remove the pits.
  
• Add all ingredients into a blender.
  
• Blend all ingredients until smooth and serve.
  

Notes

Makes 3 x 1 cup servings. Make a batch and store in small mason jars with the lid on for up to 3 days.