This Strawberry Cottage Cheese Smoothie Bowl is so easy to make with only 5 ingredients! High-protein cottage cheese, sweet strawberries and pure maple syrup get blended together and topped with berries and granola. The best breakfast ever!
Here's a breakfast you can really get behind: a high-protein cottage cheese smoothie bowl!
This easy to make breakfast is perfect for busy mornings or lazy Saturdays because it only has 5 ingredients!
❣️Why you'll love this recipe
A cottage cheese smoothie bowl is one of those recipes you'll keep coming back to.
It's high in protein, easy to make and of course, naturally gluten-free.
Jump to:
🥣More Gluten-Free Breakfast Recipes
- Tahini Oat Protein Balls
- Healthy Breakfast Bars (gluten-free)
- Gluten-Free Blueberry Banana Bread
- Almond Flour Banana Muffins with Oats (Healthy Recipe)
Cottage cheese is really having a moment right now.
Case in point these Cottage Cheese Oat Pancakes!
Cottage Cheese Oat Pancakes!
Get the cottage cheese pancake recipe recipe that broke the internet.
📝Ingredients
You'll only need 5 ingredients to make this cottage cheese smoothie bowl:
- Cottage cheese
- Frozen strawberries, partially thawed
- Maple syrup
- Gluten-free granola (for topping)
- Fresh berries (for topping)
See recipe card for quantities.
So it's actually only 3 ingredients! And then you can top the smoothie bowl with whatever you like.
🔪Instructions
Not much to it - just blend up the cottage cheese, thawed strawberries and maple syrup.
Gather all ingredients.
Place cottage cheese, strawberries, and maple syrup in a blender.
Blend cottage cheese, strawberries and maple syrup until smooth, for about 30 seconds.
Divide into bowls and top with granola and berries. Serve.
Easy Gluten-Free Granola
Give a crunch to your smoothie bowl with homemade granola.
🔄Substitutions
Instead of strawberries, you could really use any kind of berry. You could have a blueberry cottage cheese bowl and top it with raspberries!
Use what's in season and what you can get your hands on.
Smoothie Bowl: thickness tip!
Using thawed strawberries gives some water content and thickness to the smoothie bowl.
But if you don't have frozen strawberries, you can use fresh strawberries and add an ice cube or 2.
This will give the smoothie bowl a little thickness.
Like it thicker? Use frozen strawberries!
🥣Leftovers
Any leftover smoothie bowl will keep for a day or so in the fridge.
But why wait?! Eat it up😄
Make Ahead Tip
You can whip up these berry cottage cheese bowls the night before.
Just process the cottage cheese, berries and maple syrup together. Then put into small mason jars with lids overnight.
In the morning, take them out and top with the gluten-free granola and fresh berries!
Hope you love these cottage cheese smoothie bowls like we do!
April
You've already entered your email 🙂
📖 Recipe
Strawberry Cottage Cheese Smoothie Bowl
Ingredients
- 1 ¼ cup cottage cheese about 300 g, low fat (1 or 2%)
- 1 cup frozen strawberries, thawed 225g
- 2 tablespoon maple syrup
- ¼ cup gluten-free granola for topping
- ⅓ cup mixed berries for topping
Instructions
- Blend cottage cheese, strawberries, and maple syrup in a blender until smooth.
- Divide into 2 bowls. Top with granola and berries. Serve.
Comments
No Comments