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    Home » Recipes » Gluten Free Side Dishes

    Oven Roasted Cinnamon Sweet Potatoes (Cubed)

    Sep 5, 2022 · 2 Comments

    Jump to Recipe Print Recipe

    These Oven Roasted Cinnamon Sweet Potatoes cook in under 30 minutes, thanks to being cubed! With only 4 ingredients, you'll get soft-on-the-inside cubes of cinnamon coated sweet potatoes. A healthy and naturally gluten-free side dish, perfect for a holiday meal, get together, or even part of a weeknight supper the whole family can get behind. Cubed cinnamon oven roasted sweet potatoes prove once and for all that it's hip to be square😎

    Roasted Cinnamon Sweet Potatoes in a blue bowl with a gold spoon beside and a small ramekin of ketchup in the background

    Calling all sweet potato lovers!

    This recipe for oven roasted cinnamon cubed sweet potatoes brings all the gluten-free nutrition and it's super easy to make.

    If you're just getting started with going gluten-free, I highly recommend you get to know the healthy and super versatile ingredient: the humble sweet potato!🍠

    And if you're new to gluten-free, be sure to grab my cheat sheet of foods to avoid!

    To really get to know it, here are some of the best recipes on my site that feature sweet potatoes: this delicious Roasted Sweet Potato Salad with Pomegranate Seeds; an uber popular soup recipe: Easy Weeknight Hamburger Soup with Sweet Potatoes; and a healthy lunch idea: 🥑Easy Black Bean Stuffed Sweet Potatoes with Avocado.

    Jump to:
    • 📝Ingredients
    • 🔪Instructions
    • 🥡Storage
    • 🥣Equipment
    • 😄What to serve with cubed sweet potatoes
    • Want more?
    • ❓Can you eat sweet potato skin?
    • 📖 Recipe
    • 💬 Comments

    📝Ingredients

    Only 4 ingredients are needed for this recipe for cubed sweet potatoes:

    • Sweet potatoes
    • Olive oil
    • Cinnamon
    • Kosher salt

    That's it.

    🔪Instructions

    Who knew a little cinnamon would add such a fun twist on a sweet potato?

    The instructions for roast these sweet potatoes don't get much easier:

    • You dice up the sweet potatoes into small little "cubes"
    • Toss the cubes in the olive oil and cinnamon
    • Then sprinkle with salt and you bake 'em!
    Bowl of Roasted Cinnamon Sweet Potatoes on a white counter top with a gold spoon beside
    Keeping the "cube" shape is key to the fast cooking time with this recipe.

    🥡Storage

    Leftover roasted sweet potatoes will be good in the fridge for up to 3 days.

    Just keep them in an air-tight container with a lid.

    To re-heat, it's easiest to just use the microwave and re-heat to the temperature you want.

    🥣Equipment

    To make these cubed, roasted sweet potatoes, you'll need a large bowl, a cookie sheet (or baking tray) and measuring spoons.

    😄What to serve with cubed sweet potatoes

    Oven roasted sweet potatoes are one of the easiest ways to get into gluten-free side dishes.

    Roasted sweet potatoes are a perfect addition to almost any protein and vegetable combo.

    Here's a few ideas:

    • Serve these roasted sweet potatoes alongside chicken like this recipe for Cast Iron Skillet Chicken Breast
    • Sweet potatoes and salmon is a nutritional-powerhouse of a combination. For salmon, try sweet potatoes with this recipe for Easy Baked Salmon with Mayo
    • Steak anyone?🥩BBQ or grill some steaks, steam some broccoli and these sweet potatoes round out a healthy and gluten-free weeknight meal
    • This sweet potato side dish would also be great nestled between plates of turkey, roasted vegetables, salads and other deliciousness laid out in a big buffet-style dinner
    • Not to mention, this Cast Iron Skillet Whole Roasted Chicken recipe too😋

    For even more options, Pip and Ebby has a great blog post on this - check it out here.

    Want more?

    Sign-up to get all the healthy and gluten-free recipes delivered straight to your inbox each week.

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    Blue bowl of Roasted Cinnamon Sweet Potatoes beside a gold spoon with a small ramekin of ketchup
    Before serving, sprinkle some dried oregano on top of the roasted sweet potatoes.

    ❓Can you eat sweet potato skin?

    Yes and YES. Not only can you eat sweet potato skin, if you're going for maximum nutrition, I say you definitely should eat sweet potato skin.

    So no need to peel the sweet potatoes before you roast them. The skin gives some texture, it'll save you time making this recipe, and it's good for you😄

    I hope you love this easy, gluten-free side dish.

    And if you love all things roasted potatoes, then you gotta check out this recipe for Oven Roasted Yellow Potatoes with Lemon Greek Yogurt Sauce too.

    If you try this recipe, please rate and comment below. I love hearing from you🙋‍♀️

    ~April

    This recipe was originally posted on April 27th, 2020. Recipe and post copy updated and re-posted on September 7th, 2022.

    📖 Recipe

    Blue bowl of Roasted Cinnamon Sweet Potatoes with a gold serving spoon and a ramekin of ketchup on a white counter top

    Roasted Cinnamon Sweet Potatoes

    These Oven Roasted Cinnamon Sweet Potatoes cook in under 30 minutes, thanks to being cubed! With only 4 ingredients, you'll get soft-on-the-inside cubes of cinnamon coated sweet potatoes. A healthy and naturally gluten-free side dish, perfect side dish for a holiday meal, get together, or even part of a weeknight supper the whole family can get behind. Cubed cinnamon oven roasted sweet potatoes prove once and for all that it's hip to be square😎
    5 from 1 vote
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Keyword: healthy side dish, sweet potato
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Servings: 6
    Author: April

    Ingredients

    • 4 medium sweet potatoes, diced small About 6 cups
    • 2 tablespoon olive oil
    • 1 tablespoon cinnamon
    • 1 teaspoon Kosher salt

    Instructions

    • Pre-heat oven to 425 degrees F. Line a cookie sheet with parchment paper.
    • In a medium bowl, toss diced sweet potatoes with oil and cinnamon until evenly coated. Spread sweet potatoes out onto the prepared pan. Sprinkle Kosher salt overtop.
    • Bake the oven for approximately 25 minutes, until brown on the edges and softened. Stir halfway.
    • Serve warm when done or let cool and save in an air-tight container.

    Notes

    Makes 4-6 servings.
    Leftovers keep in the fridge for up to 3 days.

    More Gluten Free Side Dishes

    • Broccoli Chickpea Salad with Feta
    • Easy Butter Lettuce Salad with Pomegranates and Pistachios
    • How to Boil Broccoli {the RIGHT way}
    • Roasted Broccoli with Parmesan Cheese

    Reader Interactions

    Comments

    1. Kristen says

      May 05, 2020 at 6:47 pm

      Neat idea to roast them and nice to have a new way to use sweet potatoes. However, after 20 min at 425 they were still basically raw. They either need double the time or cook with a lid on.

      Reply
      • April says

        May 07, 2020 at 11:22 am

        Hey Kristen! Thanks for commenting and trying it out. Sorry the potatoes were under-cooked for you 🙁 That's no good. Hopefully with the adjustment in cooking time, you still like the taste. Thanks again 🙂

        Reply

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    Hey there! I’m April, a Registered Dietitian and mum of 2 young boys. I beat my years of painful bloating and unsightly burping by going gluten-free and I'm here to show you how to #BeattheBloat too! Join in for healthy and simple gluten-free recipes. Let's do this!

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